The history of Brioche Dorée dates back its founder, Louis Le Duff, who opened the first Brioche Dorée Café Bakery in 1976 in Brest, France.

Throughout the years, the brand quickly gained notoriety acclaim with its uniquely Parisian style and urban French cuisine. The concept of freshly baked, homemade products with quick service successfully spread through France first, then Europe and now worldwide.

With 40 years of experience, Brioche Dorée is today an internationally recognized brand and the world’s leading French-style fast food chain, present in the largest cities. Serving more than 300,000 guests each day throughout the world, Brioche Dorée aims at always offering high-quality products and is constantly innovating to better satisfy its guests’ needs.



At Brioche Dorée we are constantly seeking ways to become more eco-responsible. With this in mind, we offer environmentally friendly packaging made from recyclable material. We also encourage local initiatives from our bakery cafés: recyclable sorting, use coffee ground as plant fertilizer… Ideas from our guests are also warmly welcome in order to improve our practices together.


Discover Le Duff Group, its founder, its history and the other brands of the group on the website: