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Archives: Catering menu items

Fine Cheeses, Dried Fruit and Nuts (6 ppl) – $4.50

April 30, 2018

By Annabelle Morin

Charcuterie, Marinated Vegetables and Dijon (6 ppl) – $4.50

April 30, 2018

By Annabelle Morin

Smoked Salmon, Lemon and Caper – $6.50

April 30, 2018

By Annabelle Morin

Brewed coffee thermos – Rich dark or medium roast (7 to 10 people) – $19.95

April 30, 2018

By Annabelle Morin

Assorted Teas “Two Leaves” – $2.25

April 30, 2018

By Annabelle Morin

Juice – $1.80

April 30, 2018

By Annabelle Morin

“Tropicana” Juice – $2.90

April 30, 2018

By Annabelle Morin

Soft Drink – $1.80

April 30, 2018

By Annabelle Morin

“Eska” Spring Water – $1.60

April 30, 2018

By Annabelle Morin

“Eska” Sparkling Water – $2.50

April 30, 2018

By Annabelle Morin

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