The history of Brioche Dorée dates back its founder, Louis Le Duff, who opened the first Brioche Dorée Café Bakery in 1976 in Brest, France.
Throughout the years, the brand quickly gained notoriety acclaim with its uniquely Parisian style and urban French cuisine. The concept of freshly baked, homemade products with quick service successfully spread through France first, then Europe and now worldwide.
With 40 years of experience, Brioche Dorée is today an internationally recognized brand and the world’s leading French-style fast food chain, present in the largest cities. Serving more than 300,000 guests each day throughout the world, Brioche Dorée aims at always offering high-quality products and is constantly innovating to better satisfy its guests’ needs.
Three LE DUFF America Brands Recognized at 2016 Fast Casual Top 100.
Five Brioche Dorée joined the great international family in America from August 15th up until today.
On December 1st, we remitted the prize of the Ultimate Relaxation at Scandinave SPA Vieux Montréal to the winner of the contest, Ms Pina Esposito (left), loyal and daily customer of our 1 Place Ville-Marie café-bakery.
Montreal, July 15th 2015 - After a short period of closure for renovation, we are pleased to announce that our boutique Brioche Dorée Place Ville-Marie is now reopened!
Montreal, July 2nd 2015 - It is with pride and great pleasure that we remitted the prize of the «Win your moving Feast» contest to Ms France Nimbley from Verdun.
Montreal - On this Earth Day, it is our great pleasure to award this eco-friendly prize to our two winners of the «2 OPUS cards for 1 year» contest.
Brioche Dorée is getting a makeover with a new website dedicated to all our locations in North America.
Several times a year, we feature a seasonal ingredient in our recipes for a limited time.
At Brioche Dorée we are constantly seeking ways to become more eco-responsible. With this in mind, we offer environmentally friendly packaging made from recyclable material. We also encourage local initiatives from our bakery cafés: recyclable sorting, use coffee ground as plant fertilizer… Ideas from our guests are also warmly welcome in order to improve our practices together.